Benefits of Italy
As Ariya posts his recipies I just thought I'd share the easiest I know. First, boil some high quality pasta.
Then gently fry some garlic in oil, mix with the pasta and serve with undecent amounts of lovely homemade oliv oil (thanks Renso).
Top with some cheese and enjoy.
It was real fun getting the oil home since I had to check in all fluids. Lots of wrapping and fingers crossed it made it all the way.
posted by Johan Thelin @ 14:43
2 comments
2 Comments:
Try to add some pepper with oil and garlic. This is a tipical italian pasta called "aglio olio e pepperoncino"
(garlic, oil and pepper)
I skipped mentioning pepper and salt - add after your own personal taste. Then there is also the possibility to use Pepperoncini flavoured oil. This makes it a bit hotter.
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